Minced pork ball with assorted vegetables

Made this pork ball with thick gravy and assorted vegetables. Bought the frozen assorted vegetables from supermarket.

Rainbow agar agar

Make agar agar with coconut milk, separate equally into three bowls. For each bowl, add one drop of different colouring.

Pop a tray onto a support so that the tray is slanted.

Add one colour of agar agar into the tray and repeat same process alternate with the other colours of agar agar.

Once completed, remove support under the tray so that the tray is placed evenly on the table. Let the agar agar cool and on cooling, place the agar agar in the fridge to set.

When the agar agar set, cut them into any patterns of your choice. It looked lovely with rainbow colours.

Long Beans with sambal belachan

Did not get clear photo of the dish. Cut the long beans to length of about 1 to 2 inches long, blanch them in boiling water to almost cook, set aside. Fry some dried shrimps till fragrant, add long beans and sambal belachan. (I used the sambal from Glory - see photo).

Chilli Crayfish

Use a brush to scrub and wash the crayfish and placed them in a steaming plate. Sliced some ginger and placed on top of the crayfish and sprinkled 1 tsp of chinese wine on them.

Steam them for about 15 minutes or when the shell of the crayfish turned orangy colour but be careful not to let the water in the wok dry up during steaming.

After steaming, drain the water in the steaming plate and when cool, remove the flesh from the shell of the crayfish and set aside.

To prepare the sauce, just follow the instructions behind the label of the jar. I used about half bottle of the chilli sauce.

When the sauce boiled, just add one beaten egg into it and mix well and pour over the crayfish.

Daison dinnerware

Got these plates at $2 each (microwave safe) from Daiso, look really beautiful. The four plates/bowls on the left, the one on extreme right is more expensive from Takashimaya.

Potato Roll with bacon bits

Making potato roll/patties with bacon bits

Same method as previous post but this time round I mixed the potato with bacon bits. Need to stir fry the bacon bits till cooked no need add salt cause the bacon are abit salty.

Can shaped the potato into rolls or patties, deep fry till golden brown.

Potato Roll

Made potato roll (plain)

Peel and cut the potatoes in slices and boil them till soft.

Mashed them and add a little salt

Roll them into balls or rectangular shape

Coat them in cornflour, dip into eggs and coat with breadcrumbs

Deep fried till golden brown