Showing posts with label Snack. Show all posts
Showing posts with label Snack. Show all posts

Sunday, April 14, 2013

Potato Roll with bacon bits

Making potato roll/patties with bacon bits

Same method as previous post but this time round I mixed the potato with bacon bits. Need to stir fry the bacon bits till cooked no need add salt cause the bacon are abit salty.

Can shaped the potato into rolls or patties, deep fry till golden brown.

Saturday, April 13, 2013

Potato Roll

Made potato roll (plain)

Peel and cut the potatoes in slices and boil them till soft.

Mashed them and add a little salt

Roll them into balls or rectangular shape

Coat them in cornflour, dip into eggs and coat with breadcrumbs

Deep fried till golden brown

Thursday, February 23, 2012

Deep Fried Sotong Balls


Some left over sotong balls in the freezer, so I just deep fried them.

Wednesday, April 13, 2011

Scallop Roll with noodle roll

Bought this from supermarket. Deep fried them till golden brown. Very nice. Make good finger food for party.

Friday, October 1, 2010

Fried Fish with ketchup sauce and tomatoes and onions


Coat the fish with cornflour and deep fried till golden brown and set aside.

Cook some tomato gravy just like my other tomatoes recipes and pour over fish.

Friday, April 30, 2010

Fried Toast with shrimp and ham


Minced some garlic, shrimp and chopped ham. Mix them together with some light soya sauce and sesame oil.

Spread them on bread (cut into triangle).
Deep fried till golden brown.
Note: You need to keep turning the bread cause the bread burnt very fast.

Monday, April 19, 2010

Nian Gao


Wow at last, yesterday I fried some nian gao, it was forgotten in my fridge...lol

Friday, October 16, 2009

Minced pork/prawn/chestnut wrapped in bean curd skin


Minced pork/prawns/chestnuts wrapped in beancurd skin then dipped in egg and coated with cornflour. Look like "nian gao" hahahaha

Wednesday, May 13, 2009

Prawns with curry powder wrapped in wonton skin


Pat dry the prawns and mixed with curry powder ( dont make it wet). Then wrapped with wonton skin and deep fried till golden brown.

For fun snack.

Monday, March 23, 2009

Deep fried Bread with luncheon meat and cheese




Hahaha try something funny last week.
Put luncheon meat between two slices of bread and with a slice of cheese. Dip in beaten egg and deep fried them. Some of the bread I added some spices.

Tuesday, March 17, 2009

Banana Wrapped in Spring Roll Skin

This is so yummy and delicious. I saw this recipe in the internet from many bloggers.

Cut the banana into half and add some brown sugar and wrapped them in spring roll wrappers/popiah skin.

The top two are with brown sugar while the other two are without.

The results - it tasted so good whether there is brown sugar or not. YUMMY! The skin is so cripsy and when you bite into it, you tasted the goodness of the banana.

Wednesday, March 11, 2009

Luncheon Meat

Hahaha, my youngest son told me that I got nothing better to do...hehehe

This is to make kids looking forward to meal times.

Wednesday, February 18, 2009

Biscuits for fun


This is for fun. Pour some melted butter onto the cream cracker onto a tray lined with baking paper.

Sprinkle some chocolate or colourful rice chips onto them and bake for 5 to 10 mins.

You can also spread/pressed the chips when they are baked cause the hotness melt the chips but it looked so ugly right. So best leave the rice chips as it is ...lol

Tuesday, February 17, 2009

Toast with minced shrimp and seasame seeds

This is very nice. Put some minced prawns (marinated with light soya sauce, sesame oil and corn flour) on bread and coat with sesame seeds. Deep fry with prawns pasted facing down. It is very crispy.

Some of the bread is a bit burnt but they are crispy. I had two types with sesame seeds and without, both tasted good, hubby and sons like it.

Tuesday, February 10, 2009

Fried Nian Gao

Have you fried your nian gao? My two sons and husband like it leh. They dont want to wrap in popiah skin, just fried the nian gao with plain flour and egg. Must eat when hot. Hubby went to chinatown last night and bought 2 more small nian gao...lol.


Wednesday, August 6, 2008

Putu Mayam

This is my breakfast on Sunday Morning. It is known as Putu Mayam. It does not taste as nice as during my childhood time. I guess most are factory made now instead of homemade.

Sunday, June 22, 2008

Fried Bananas

This is a very easy snack to make.
Made a batter of 1 cup of plain flour, 1 tbsp of sugar (more if you prefer sweet), and some water. Cut the bananas into bite sizes and mixed with the batter. Make sure the batter is not too dilute, you need to adjust the water.

Deep fried in clean hot oil till golden brown. Serve hot....yummy.

Thursday, April 17, 2008

Spring Roll with chicken and potatoes with curry powder


Marinate some chicken cubes with some light soya sauce and curry powder (more if you like spicy)

Stir fry the chicken cubes with some potato cubes till almost cooked.

Roll them up in popiah/spring roll skins.

Dipped the whole thing in beaten egg and deep fry till almost golden brown.

Serve hot.

Thursday, April 10, 2008

Fried wonton dipped in beaten egg.


A different type of fried wonton
As usual , I wrapped the wonton skin with minced pork, minced chestnuts, minced prawns and added some seasoning of light soya sauce and seasame oil.

Then I sealed the skin. Can wrapped the wontan in triangle shape or rectangle shape. Then before frying, I dipped the whole wonton in beaten egg and deep fry them. Careful not to burn them. It tasted better than the normal wonton. Yummy.

Thursday, March 13, 2008

Ham and Potatoes wrapped in spring roll wrapper

This is an easy dish to do.

Fried or Boil (healthier) some potato cubes. Set aside.

Mix some curry powder (more if you like spicy) with the potato cubes and ham cubes. Mix evenly.

Wrap some potato and ham cubes in spring roll wrapper.

Sealed the ends with beaten egg and dip them in the beaten egg.

Deep fried or pan fried them. The spring roll wrappers are crispy and yummy.

Note: You can replace the meat with other meat of your choice.