A different type of fried wonton
As usual , I wrapped the wonton skin with minced pork, minced chestnuts, minced prawns and added some seasoning of light soya sauce and seasame oil.
Then I sealed the skin. Can wrapped the wontan in triangle shape or rectangle shape. Then before frying, I dipped the whole wonton in beaten egg and deep fry them. Careful not to burn them. It tasted better than the normal wonton. Yummy.
Then I sealed the skin. Can wrapped the wontan in triangle shape or rectangle shape. Then before frying, I dipped the whole wonton in beaten egg and deep fry them. Careful not to burn them. It tasted better than the normal wonton. Yummy.
No comments:
Post a Comment