Sweet and Sour Pork

I love the happy call pan so much but I did not deep fry the sweet and sour pork in the pan, I use the wok to deep fried them first then use the happy call pan to cook the gravy and the final stage of the sweet and sour pork. The pan took a short time to cook the sweet and sour pork, save so much time and so yummy.

Fish with leek using the Happy Call Pan



My fish is too big for the pan, so I cut off the head.



Grilled both sides of the fish using the happy call pan, no oil added.

When almost cooked, add the other ingredients like ginger, leeks, chillis, sugar, dark soya sauce, water, etc

The close the pan with magnet lock and cook till the fish is done.

Toast Bread in beaten egg using the happy call pan.



Still so happy with the pan, make breakfast for my son using HCP, dipped the bread into beaten egg with light soya sauce (optional can replace with salt or other seasoning) and put onto the pan.  The pan heat up very fast especially the centre part. Then flip over and let the other side cooked too. All these take less than two minutes.



Yummy, smell so nice and looked so delicious.

A short video of me flipping the HCP.

Fried Ham/Prawn egg omelette using happy call pan

So happy that I got the happy call pan. I decided to fry egg omelette. Throw in ham and prawns without even adding a single drop of oil.




When the ingredients almost cooked, I added beaten egg with light soya sauce into the pan, also without adding any oil.

 

So healthy without oil.

My new happy call pan



Yipee, my new toy - happy call pan. I got this from purchasing online. Thanks to my brother in law who helps me purchase it.



It comes with an English Manual too.

There's instruction on how to use the pan. Prior to using it. Wash the pan with soap and a soft sponge, then dry it and then put on the stove on small flame. Use a brush to brush some oil on the pan on both sides. Then switch off the flame and use the kitchen paper towel to clean off the oil. The pan is ready to use.

Bought this instant rendang paste from NTUC Supermarket.

Very easy to cook, just follow the instructions at the back of the packet.



I used this kara coconut cream (half packet)



Bought this grated coconut but used only about a cup of them only. Best if get the already fried so no need to fry them.



Fried the grated coconut till almost brown.

Cooked till the gravy almost dried up, then add the roasted coconut grates.

Yummy, the guys in my house love it.