Just pan fried the japanese tofu (cut into slices) till golden brown and set aside.
Stir fry some leeks (cut slices) and minced pork, add water, dark soya sauce, sesame oil and cornflour solution. When boiled add the tofu and serve hot.
Put luncheon meat between two slices of bread and with a slice of cheese. Dip in beaten egg and deep fried them. Some of the bread I added some spices.