Fried Rice with Silver Fish

Frozen silver fish in the freezer.

Give them a quick rinse of water and deep fried in hot oil till crispy golden brown.

Top them on fried rice.....yummy. Silver fish can be eated with porridge too.

Note: Putting them in freezer will make them crispier.

Prawns with curry powder wrapped in wonton skin

Pat dry the prawns and mixed with curry powder ( dont make it wet). Then wrapped with wonton skin and deep fried till golden brown.

For fun snack.

Fried Prawns

I did this before. Make a batter with plain flour (1 bowl) and corn flour (1/2 bowl or lesser). Deep fried them till golden brown.

Baked Chicken Wing

Ah! Now I perfect my baked chicken wings.

I marinated them half a day earlier with same amount of honey, oyster sauce and dark soya sauce.

Then before baking, I heat the oven 180 degree celsius for 10 minutes and then I put the chicken wings in and baked for 1 hour. Every 20 minutes, I turned them over for even baking and use the remaining gravy in the tray ti blast them.

Chilli Crabs

I cooked chilli crabs for my sons but arggg the gravy is too little but sons love crabs lor. Dare give hubby eat.

Fried chicken with fine shrimp paste

This is so good when served hot. I did this before. You can see the recipe in here.

Braised Chicken Wing, tau kwa and egg

Braised Chicken Wing, tofu and egg...yummy