Dongzhi Festival

Happy Dongzhi Festival
Bought the ready made tangyuan, hopefully next year I make my own.

Fish fillets with bread crumbs

Marinated fish fillets with salt or soya sauce and sesame oil(optional).
Dip fish in one beaten egg and dust with corn flour then dipped into egg again and coat with breadcrumbs.
Deep fry till golden brown.

Dinner

My Dinner, Curry Chicken from Toast Box and the bread from a bakery shop all from NEX mall.

No cooking on a Saturday night - me home alone, decided not to go Orchard Road to take photos of Christmas lights due to breakdown of MRT and the rain too.

Hubby out , sons out with their friends, me alone at home to catch the last episode of Rosy Business on Channel U hahaha.

Simple Lunch

Just a simple lunch for myself hahaha

Marinated the drumstick in the morning and pop in the oven before lunch time and when the drum stick done, I stir fry some luffa with eggs - yummy.

Chye Sim cut into cubes

I learn to chop my vegetables (leaves and stalks) in cubes. Ate the same method in Taiwan, no need to chew so long hahaha - good for old folks who cant chew very well now.

Fried Prawns

Rendang Chicken

I just follow the instructions of the back of the packet to cook Rendang Chicken. I added some potatoes too and more water for gravy. If you like the dried type of Rendang Chicken put lesser water.