Tofu with mushroom

This is so yummy and easy on the stomach.

Marinated some minced pork with dark soya sauce, sesame oil, light soya sauce and corn flour.

Stir fry minced garlic, add in mushroom and minced pork , oyster sauce , sugar to taste and add some water. When cooked, add cubed tofu and cornflour solution. Garnish with chopped spring onion or red chilli.

Baked soya sauce chicken

Instead of stir frying soya sauce chicken, I baked them. No need to use oil and no oily kitchen floor.

Just marinate some chicken parts with sesame oil, oyster sauce, sugar, minced garlic and ginger and baked them at 200 degrees for about 40 mins or so, but turned them every 20 mins or so.



My oven is so useful.

Sweet and Sour Chicken Popcorn

Got this frozen chicken popcorn from NTUC Supermarket.

Deep fried them till golden brown and set aside to drain the oil. Best use clean oil and not recycled oil.

Cut some tomatoes and onions.

Green Peas (I used can peas but best used frozen peas)

Stir fry the onions, tomatoes and peas and add ketchup, water, sugar, cornflour solution and lastly add in the already fried popcorn chickens. (Measurements are agak agak)

If not eating straight away, best separate the ketchup sauce from the popcorn chicken otherwise the chicken will be soggy.

No need to add salt cause the frozen chicken already a bit salty.

3 cups chicken

3 cups chicken means 3 main ingredients with the chicken.
Chicken parts
1 cup chinese wine (I used only 1/4 cup cause I used only 1 chicken Breast)
1 cup soya sauce ( - ditto as above - ) - can reduce somemore if you dont like the saltish taste
1 cup sesame oil (- ditto as above -)
2 tbs sugar or more depending on how less saltish you want the chicken to be
Ginger slices
Garlic (minced)
Marinate the chicken with the above main ingredients of wine, soya sauce, sesame oil and sugar for at least half an hour or more
Stir fry garlic and ginger, add in chicken to brown them. Pour in remining sauce and simmer on lower flame till the sauce dried up.

Dongzhi Festival

Happy Dongzhi Festival
Bought the ready made tangyuan, hopefully next year I make my own.

Fish fillets with bread crumbs

Marinated fish fillets with salt or soya sauce and sesame oil(optional).
Dip fish in one beaten egg and dust with corn flour then dipped into egg again and coat with breadcrumbs.
Deep fry till golden brown.

Dinner

My Dinner, Curry Chicken from Toast Box and the bread from a bakery shop all from NEX mall.

No cooking on a Saturday night - me home alone, decided not to go Orchard Road to take photos of Christmas lights due to breakdown of MRT and the rain too.

Hubby out , sons out with their friends, me alone at home to catch the last episode of Rosy Business on Channel U hahaha.