Kok Chai

Let dough sit for 2 hrs

Mixed nuts and sugar together (nuts must be more than sugar at least double of it)

Using the mould to make the kok chai

Deep fry till golden brown

Have to do many times to perfect the texture that I like...

Meat from chicken drumstick with potato

Simple dish, meat from chicken thigh and potato cooked with oyster sauce.

Nonya Fish

I bought this packet of nonya sauce from the market.

I fried the fish (optional way is to steam the fish), set the fish aside, cook the packet of sauce and add some water to it. More water if you want it to be dilute. It tasted good just like the nonya sauce that I bought from Malacca.

Sweet & Sour Prawns with wonton skin

This is easy, just deep fried some wonton skin and set aside.

Cook some prawns with sweet and sour sauce and top with the wonton skin. Wonton skin can serve separately and dip in the sauce.

Claypot Tofu with chicken

Claypot Tofu with chicken with oyster sauce and chinese wine

Baked Fish with sweet and sour sauce

This is easy, just baked the fish with sweet and sour sauce for about 30 minutes at 200 degrees celsius. For crispy onion, you can fry them first, if not just baked them together with the fish.

Roast Chicken

Ok I have upgraded from roasting drumstick to half chicken...lol. As there are only three of us, so I decided to roast only half the chicken. Next time, I will try roasting the whole chicken when there are more people.

It is so simple, just wash and dry the chicken and rub some salt all over the chicken. Before roasting, coat it with butter. After baking for 30 minutes at 180 degrees celcius, use a fork to poke some holes, turn the chicken over and roast for another 15 to 20 minutes and then turn over the chicken and roast for another 30 minutes or till it is crispy. During the last 15 minutes or so, turn the temperature to 200 degrees celcius and coat with butter again.

Instead of adding keropok to the roast chicken, I added some fried wantan skin.