Friday, April 30, 2010

Fried Toast with shrimp and ham


Minced some garlic, shrimp and chopped ham. Mix them together with some light soya sauce and sesame oil.

Spread them on bread (cut into triangle).
Deep fried till golden brown.
Note: You need to keep turning the bread cause the bread burnt very fast.

Thursday, April 29, 2010

Spinach with Kei Zi (Wolfberries)




Yummy.....

Very simple, just cooked with garlic(chopped), wolfberry(soaked), spinach with some light soya sauce to taste. Add very little water to it.

Monday, April 19, 2010

Nian Gao


Wow at last, yesterday I fried some nian gao, it was forgotten in my fridge...lol

Sunday, April 11, 2010

Wednesday, April 7, 2010

Sambal StingRay


This is so simple. Just get your favourite bottle of sambal and spread onto the stingray.

Baked for about 20 to 25 mintues or till cooked at 190 degrees celsius.
Yummy.

Wednesday, February 3, 2010

Kok Chai


Let dough sit for 2 hrs

Mixed nuts and sugar together (nuts must be more than sugar at least double of it)

Using the mould to make the kok chai

Deep fry till golden brown

Have to do many times to perfect the texture that I like...

Sunday, January 24, 2010

Meat from chicken drumstick with potato


Simple dish, meat from chicken thigh and potato cooked with oyster sauce.