Wednesday, April 13, 2011
Scallop Roll with noodle roll
Tuesday, April 12, 2011
Chicken parts with cabbage (pak choy)
Marinated chicken with some dark soya sauce, sesame oil. Pan fried the chicken parts for a while with some ginger slices (not fully cooked). Then transfer to casserole lined with chinese cabbage (pak choy) not the rounded cabbage, is the long type. Add some water partially covering the chicken parts, add some salt. Boiled the chicken and water and when boiled lower the flame and let it simmer till the chicken softens. Yummy with rice.
Wednesday, March 23, 2011
Fried Chicken Wings with Seah's Five Spice Powder
This is so easy, just marinated the chicken wings with the five spice powder for at least half an hour.
Then deep fried till golden brown.
It tasted so good.
Monday, March 14, 2011
BBQ chicken wing
You can use any BBQ sauce or do your own seasoning for BBQ chicken wings.
I marinate them with dark soya sauce, light sesame oil, sugar and oyster sauce for few hours. I baked them in oven for about 20 minutes (turn them over after 10 mins for even baking)
And change it to grill for another 10 minutes.
Tasted so good.
Thursday, March 10, 2011
Roasted Chicken Wings with honey
I bought this from NTUC. It tasted quite nice. I just pop into the oven and within minutes I get it done. So easy.
Wednesday, March 2, 2011
Sunday, February 27, 2011
Fried Chicken with Seah's Prawn Flavour Fried Chicken Spices
Fried these chicken wings with Seah's Prawn Flavour Fried Chicken Spices. Very tasty. Just follow the instruction behind the packet.
Just rub the spices onto the chicken wings and leave it marinated for a while before deep frying.
Subscribe to:
Posts (Atom)