Wednesday, April 13, 2011

Scallop Roll with noodle roll

Bought this from supermarket. Deep fried them till golden brown. Very nice. Make good finger food for party.

Tuesday, April 12, 2011

Chicken parts with cabbage (pak choy)

Marinated chicken with some dark soya sauce, sesame oil. Pan fried the chicken parts for a while with some ginger slices (not fully cooked). Then transfer to casserole lined with chinese cabbage (pak choy) not the rounded cabbage, is the long type. Add some water partially covering the chicken parts, add some salt. Boiled the chicken and water and when boiled lower the flame and let it simmer till the chicken softens. Yummy with rice.

Wednesday, March 23, 2011

Fried Chicken Wings with Seah's Five Spice Powder


This is so easy, just marinated the chicken wings with the five spice powder for at least half an hour.

Then deep fried till golden brown.

It tasted so good.

Monday, March 14, 2011

BBQ chicken wing







You can use any BBQ sauce or do your own seasoning for BBQ chicken wings.
I marinate them with dark soya sauce, light sesame oil, sugar and oyster sauce for few hours. I baked them in oven for about 20 minutes (turn them over after 10 mins for even baking)
And change it to grill for another 10 minutes.

Tasted so good.

Thursday, March 10, 2011

Roasted Chicken Wings with honey


I bought this from NTUC. It tasted quite nice. I just pop into the oven and within minutes I get it done. So easy.

Wednesday, March 2, 2011

Soya Sauce Chicken from Crystal Deli



At times, when I am too lazy to cook, I bought one whole soya sauce chicken from Crystal Deli at Cold Storage at NEX. It cost me only $10 for the whole chicken. Very worth. Only thing, they dont have red chilli sauce.

Sunday, February 27, 2011

Fried Chicken with Seah's Prawn Flavour Fried Chicken Spices




Fried these chicken wings with Seah's Prawn Flavour Fried Chicken Spices. Very tasty. Just follow the instruction behind the packet.

Just rub the spices onto the chicken wings and leave it marinated for a while before deep frying.