Quail Eggs in Seasoned Minced Meat

Saw this recipe and tried it out. Not bad quite tasty but must add chestnut for the crunchy feeling. I did not add chilli padi. My family like it.
Ingredients:
13 quail eggs
250g minced pork
2 water chestnut (finely chopped)
chilli padi (Optional)
1/2 cup breadcrumbs

Meat Marinate:
2 shallots, crushed
1/2 tsp salt
1/4 tsp light soya sauce
2 tsp starchpepper to taste

Method:
Boil quail eggs and remove shell.
Marinate minced meat.
Mix marinated meat and water chestnut.
Wrap quail egg with minced meat mixture.
Coat with breadcrumbs.
Heat oil and deep fry quail eggs over low heat until golden brown.

Recipe Source: Tazz in the Kitchen
Photo Source: alicecozycorner