These photos are taken on the 2nd day of Chinese New Year. No joke cooking for about 20 people. I was so dead tired. Lucky eldest sister bought the soon kueh and cooked mee hoon and glutinous rice for me. The rest were cooked by me, and I just steamed the har gow and siew mai (they were brought frozen from supermarket).
Curry Chicken (using spicy curry powder)
Fried Nuggets
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