These photos are taken on the 2nd day of Chinese New Year. No joke cooking for about 20 people. I was so dead tired. Lucky eldest sister bought the soon kueh and cooked mee hoon and glutinous rice for me. The rest were cooked by me, and I just steamed the har gow and siew mai (they were brought frozen from supermarket).

Curry Chicken (using spicy curry powder)
Fried Nuggets

Briased Mushrooms

Vegetables with oyster sauce

Siew Mai

Har Gow

Soon Kueh

Steamed Glutinous Rice

Fried Mee Hoon

French Loaves to go with Curry
Ketchup Prawns
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