Sweet and Sour Chicken

This is sweet and sour chicken instead of pork.

First cut the chicken in cubes and coat with cornflour.

Deep fry them till golden and set aside.

Sauce - 5 to 6 tbsp of ketchup, 1 to 2 tbsp of sugar, 1/2 tbsp of white vinegar, 1 tsp chinese wine (optional), a pinch of salt - mixed all in a bowl.

Stir fry some sliced onions, sliced green pepper or red pepper (optional), tomato (wedged) and add sauce and stir fry.

Throw in fried chicken and mix well.

Serve hot.