Agar Agar Art?

My husband say I can be bothered to make all these funny shapes for agar agar. He said you just pop the whole thing in your stomach,why waste time.........lol. My eldest son told me that "Mom that is very nice". (Geez, at least I have a supporter...lol.) My youngest son ask me: "So when can I eat them?" Finished Product

Just pour the different coloured agar agar into the desired moulds.

For the leaves and stem part, cut out from a plate of agar agar to the required shape.

All these need patience and inspiration. But I think I should be able to do better but I am too tired and lazy today (lol).

These were done very long time ago.

Minced pork with quail egg in Spaghetti Sauce

I marinated minced pork with light soya sauce and sesame oil and rolled into pork and coated with bread crumbs and deep fried them till almost golden brown. Boiled quail eggs and remove shells and set aside.

Heat up some prego sauce from bottle and throw in minced pork and quail egg and mixed well till sauce boiled.