Wednesday, June 3, 2009

Minced pork with quail egg in Spaghetti Sauce


I marinated minced pork with light soya sauce and sesame oil and rolled into pork and coated with bread crumbs and deep fried them till almost golden brown. Boiled quail eggs and remove shells and set aside.

Heat up some prego sauce from bottle and throw in minced pork and quail egg and mixed well till sauce boiled.

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