Deep Fried Kailan
Shred leaves and deep fried them
Blanch kai lan stem and stir fry with garlic
Top the kai lan stem with the fried leaves and topped with pork floss and cut red chillies
Pork Chop coated with oatmeal
Marinate pork chop with light soya sauce, chinese wine, sesame oil for 2 hours
Then coat them with oatmeal and deepfried them
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