Roast Chicken

Ok I have upgraded from roasting drumstick to half chicken...lol. As there are only three of us, so I decided to roast only half the chicken. Next time, I will try roasting the whole chicken when there are more people.

It is so simple, just wash and dry the chicken and rub some salt all over the chicken. Before roasting, coat it with butter. After baking for 30 minutes at 180 degrees celcius, use a fork to poke some holes, turn the chicken over and roast for another 15 to 20 minutes and then turn over the chicken and roast for another 30 minutes or till it is crispy. During the last 15 minutes or so, turn the temperature to 200 degrees celcius and coat with butter again.

Instead of adding keropok to the roast chicken, I added some fried wantan skin.

Roasted Drumstick/vegetables with butter

This is so simple, I just coat the drumstick with butter and added some salt and pepper.

When almost roasted, I coat some butter again.

I placed the drumstick on top of the vegetables so that the vegetables will not be too dry from the direct heat of the oven.

I will try roast this way with the whole chicken.

This recipe taught by my American friend.

Minced pork/prawn/chestnut wrapped in bean curd skin

Minced pork/prawns/chestnuts wrapped in beancurd skin then dipped in egg and coated with cornflour. Look like "nian gao" hahahaha