Tuesday, October 27, 2009

Roasted Drumstick/vegetables with butter


This is so simple, I just coat the drumstick with butter and added some salt and pepper.

When almost roasted, I coat some butter again.

I placed the drumstick on top of the vegetables so that the vegetables will not be too dry from the direct heat of the oven.

I will try roast this way with the whole chicken.

This recipe taught by my American friend.

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