Broccoli with tofu in oyster sauce

This dish was created by whatever I found in my fridge...lol

I parboil the brocolli florets and the stems (sliced) but dont over cooked them (not nice if they are too soft). Set them aside.

Pan fried the tofu (cut into cubes or in bigger pieces) and side aside.

I boiled a sauce out of oyster sauce, water and cornflour solution (for thickening purposes) and then I throw the tofu and broccoli and mixed them together and serve hot.