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| Saw this simple recipe in the internet, looked easy enough to bake. Slice the potato (with or without skin) but not cut through the potato, place the potato between two chopsticks when cutting so wont cut through the potato. |
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| Brush some oil or butter onto the aluminium foil and also on the base and all over the potato. Sprinkle some salt on them too. |
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| Bake them for about 1 hr at 180 degrees celsius and remember to brush some oil or butter when halfway through baking. In the last ten minutes or so, I sprinkle some cheese on top of one of the potato. Can sprinkle other ingredients too like spices, herbs or even sambal chilli, etc. So yummy. |
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