Fried Dried Mee Siam

This is my second attempt at frying dried mee siam, only this time, I decorated/garnished it...lol. My youngest son said I should add more chilli, not spicy enough and he asked me to learn how to make the gravy next...aiyo...so much work for the gravy type...hahaha

Valentine's Drinks

Hahaha....valentine's drinks???

Pour some coke/cherry drink into heart shaped mould, freeze them.

Use these as ice in the drinks...looked good and tasted good...hehehe.

His and Hers

Biscuits for fun

This is for fun. Pour some melted butter onto the cream cracker onto a tray lined with baking paper.

Sprinkle some chocolate or colourful rice chips onto them and bake for 5 to 10 mins.

You can also spread/pressed the chips when they are baked cause the hotness melt the chips but it looked so ugly right. So best leave the rice chips as it is ...lol

Toast with minced shrimp and seasame seeds

This is very nice. Put some minced prawns (marinated with light soya sauce, sesame oil and corn flour) on bread and coat with sesame seeds. Deep fry with prawns pasted facing down. It is very crispy.

Some of the bread is a bit burnt but they are crispy. I had two types with sesame seeds and without, both tasted good, hubby and sons like it.

Roast Drumstick and Potatoes

Life is so good and easy with oven. I roast the drumstick and potatoes.

Picture 1 - drumstick with potatoes and scrambled eggs.


This is roast drumstick on another day, potato not blacked cause I used aluminium foil to wrap around the baking tray.

Fried Nian Gao

Have you fried your nian gao? My two sons and husband like it leh. They dont want to wrap in popiah skin, just fried the nian gao with plain flour and egg. Must eat when hot. Hubby went to chinatown last night and bought 2 more small nian gao...lol.

Sweet & Sour Pork

Buy about $3 pork (tell the butcher it is for sweet and sour pork) and cut into cubes. Marinate with some light soya sauce and sesame oil

I looked clumsy in here , one hand holding camera and one hand coating the pork cubes with corn flour and dip in beaten egg and coat in flour again.

Deep fried them till golden brown and set aside.

In a bowl, add some 4 or 5 tbs ketchup, 1/2 tbsp vinegar, 1 tsp light soya sauce, 1 tsp wine, 1 tbsp sugar (or to taste) and 3/4 bowl water and mix well. Fry some carrots , add pork chops and mixture of ketchup and stir fry together and add pineapple cubes and serve hot.