Saturday, February 7, 2009

Sweet & Sour Pork

Buy about $3 pork (tell the butcher it is for sweet and sour pork) and cut into cubes. Marinate with some light soya sauce and sesame oil

I looked clumsy in here , one hand holding camera and one hand coating the pork cubes with corn flour and dip in beaten egg and coat in flour again.

Deep fried them till golden brown and set aside.

In a bowl, add some 4 or 5 tbs ketchup, 1/2 tbsp vinegar, 1 tsp light soya sauce, 1 tsp wine, 1 tbsp sugar (or to taste) and 3/4 bowl water and mix well. Fry some carrots , add pork chops and mixture of ketchup and stir fry together and add pineapple cubes and serve hot.

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