When grilling, switch button to grill and it auto. dont let the oven door shut tight otherwise the door would shattered. But when baking, it auto. allowed the door to be shut tightly.
Marinated at least half a day chicken wings with same amount of dark soya sauce, oyster sauce, honey and sugar or to taste.
Grilled for 20 minutes but turned them every ten minutes for even BBQ and blasted with the remaining marinating sauce.
After that switch to baking and bake for another 20 to 30 minutes and turned them every 10 minutes or so for nice colour.
I am not satisfied with the result, will do again. :) Hubby and son said nice.
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