Simple Lunch

Just a simple lunch for myself hahaha

Marinated the drumstick in the morning and pop in the oven before lunch time and when the drum stick done, I stir fry some luffa with eggs - yummy.

Chye Sim cut into cubes

I learn to chop my vegetables (leaves and stalks) in cubes. Ate the same method in Taiwan, no need to chew so long hahaha - good for old folks who cant chew very well now.

Fried Prawns

Rendang Chicken

I just follow the instructions of the back of the packet to cook Rendang Chicken. I added some potatoes too and more water for gravy. If you like the dried type of Rendang Chicken put lesser water.

Curry Chicken with Ikan Brand Curry Paste

I used a different brand of curry paste to cook my curry chicken.

My hubby and sons thought they are more spicy while I think it is salty but the gravy is very good thick enough for us. If I every use this brand again, gotta add some sugar to it.

Hairy Melon with tang hoon (glass noodle)

Hairy melon with glass noodle and dried shrimps.

Broccoli with tofu in oyster sauce

This dish was created by whatever I found in my fridge...lol

I parboil the brocolli florets and the stems (sliced) but dont over cooked them (not nice if they are too soft). Set them aside.

Pan fried the tofu (cut into cubes or in bigger pieces) and side aside.

I boiled a sauce out of oyster sauce, water and cornflour solution (for thickening purposes) and then I throw the tofu and broccoli and mixed them together and serve hot.