What kind of food are you

I saw this quiz, very interesting. You might like to try.


http://www.blogthings.com/whatkindoffoodareyouquiz/

Five Spice Chicken WIngs

There are many ways to fry chicken wings and by using different ingredients, the chicken wings taste different. I fried the chicken wings with five spice powder, it tasted good.



Ingredients

1 tsp minced garlic
1 tsp five spice powder
1/2 tsp salt
1 tsp dark soya sauce (for colour)
8 chicken wings

Method

1. Mix garlic,five spice powder and dark soya sauce.
2. Cut chicken wings at joints. Pat dry and add to spice mixture and coat evenly.
3. Fry in hot oil till it gives a nice colour.

Photo Source: alicecozycorner
Recipe Source: alicecozycorner

Penang Char Kway Teow

I had Penang Buffet few days ago. Really like the Penang Char Kway Teow, so I search the internet for a nice recipe of Penange Char Kway Teow. Managed to find one and wow, I did quite well for 1st attempt but of course the hotel's char kway teow is better. But mine is not bad too, yummy, simply loves the chives, wondered if it had got to do with my teochew genes (lol).


Penang Char Kway Teow
Ingredients

600g kway teow
Chopped garlic
Cooking oil
300g prawns, shelled but leave the tails intact
1 Chinese sausage (optional), sliced thinly
150g cockles, scalded and shelled
150g beansprouts
100g chives, cut into 3cm lengths
Chilli paste
eggs

Seasoning:

1 tbsp light soya sauce
Salt and pepper to taste
1 tbsp chilli paste
A little dark soya sauce for colour
A little water

Method

Heat wok with 3 tbsp oil until hot and fry l tsp chopped garlic until light brown. Add about three to four prawns, some beansprouts and Chinese sausages (optional).
Push all the fried ingredients to one side and add in a plate of kway teow. Stir-fry the kway teow quickly. Add seasoning and sprinkle with a little water and mix in all the fried ingredients together.
Spread all the ingredients around the kuali and create an empty space in the centre, then crack an egg into it and add a little more oil. Cover the egg with all the ingredients and stir-fry evenly. Add cockles if desired and mix in a handful of chives. Do not overcook.
Remove the dish to a plate and serve hot.

(Note: I did not add beansprouts and cockles nor chilli paste, but added some fish cakes.)

Photo Source: alicecozycorner
Recipe Source: By Amy Beh

Tofu with terriyaki sauce

Ingredients

1 box tofu (drained and cut into thick slices)
Fried Shallots
3 tbsp terriyaki marinade
3 tbsp water

Method

1. Pan-fry tofu in oil till golden yellow or steam tofu (more nutritious) and drain away liquid.
2. Mix terriyaki marinade and water in pan and boil and pour over tofu.
3. Sprinkle with fried shallots.

Photo source: alicecozycorner
Recipe source: alicecozycorner

Pork with Cola

Saw this recipe in the internet and make some adjustment to it to suit my own taste. The photo don't look nice but taste good. Coke is tasty (ha ha ha).


Ingredients

300 gm pork cut into cubes
1 tbsp oyster sauce (or to taste)
1/2 tbsp ginger juice
1 clove garlic (crushed)
1/2 tbsp corn flour
spring onion (sliced)
300 ml of coke (or to taste)

1. Marinate pork cubes with 150 ml of coke overnight.
2. Heat up oil in wok, fry garlic till fragrant.
3. Add marinated pork cubes, ginger juice, oyster sauce and cornflour.
4. Stir all together.
5. Pour remaining 150 ml of coke in.
6. Cover the work and let pork and coke simmer.
7. Add spring onions and stir some more.

Photo Source: alicecozycorner
Recipe Source: alicecozycorner

Stir Fry Lean Pork with potato

Ingredients

200 gm lean pork (slice thinly)
1 small onion (sliced)
2 potatoes (cubed)

Marinade

1 tsp sugar
1 tsp light soya sauce
1 tsp dark soya sauce
few drops of sesame oil

Method

1. Marinade Pork
2. Deep fry potato till yellow brown and set aside.
3. Drain oil
4. Fry onion till fragrant
5. Add pork and fry till almost cooked.
6. Add potato and fry for a while more.

Photo Source: alicecozycorner
Recipe Source: PoPoCooking Blogspot

Stir fry cabbage with dried shrimp (hei bee)

I love to eat cabbage, this is a simple version cause I dont like too many ingredients in my food. You can add other ingredients if you like (eg. mushroom, tang hoon or glass noodle, lily buds, black fungus, etc).



Ingredients

300 gm cabbage (est)-shredded
30 gm dried shrimps (est)-soaked in water
1/2 tbsp oyster sauce (or to taste)
50 ml water (est)
1 clove garlic-chopped finely

1. Wash and soak dried shrimps in water.
2. Heat oil and fry garlic till fragrant.
3. Add cabbage and fry for a while, drain dried shrimps and add dried shrimps into it. Fry for a while.
4. Add oyster sauce and water.
5. Cook till water absorbed or cabbage is cooked. Dont cook too long and add less water, if you prefer your cabbage to be more crunchy.

Photo source: alicecozycorner
Recipe source: alicecozycorner