
Ingredients
300 gm pork cut into cubes
1 tbsp oyster sauce (or to taste)
1/2 tbsp ginger juice
1 clove garlic (crushed)
1/2 tbsp corn flour
spring onion (sliced)
300 ml of coke (or to taste)
1. Marinate pork cubes with 150 ml of coke overnight.
2. Heat up oil in wok, fry garlic till fragrant.
3. Add marinated pork cubes, ginger juice, oyster sauce and cornflour.
4. Stir all together.
5. Pour remaining 150 ml of coke in.
6. Cover the work and let pork and coke simmer.
7. Add spring onions and stir some more.
Photo Source: alicecozycorner
Recipe Source: alicecozycorner
No comments:
Post a Comment