Oyster Sauce Chicken

I saw this recipe in the cookery book, I find it very salty even though I did not follow the recipe of adding salt, so I added sugar to it. Maybe the next time, I would marinate the chicken with dark soya sauce and not follow the recipe of adding light soya sauce. Will try again and perfect my cooking (lol).

Oyster Sauce Chicken
Ingredients

8 chicken wings
1 tbsp light soya sauce (next time I would leave this out)
1 clove garlic (chopped)
1 tsp minced ginger
2 tbsp oil
3 tbsp oyster sauce
1 tbsp chinese wine
1 tbsp sugar (or to taste)
1 cup water (est.)
2 tsp sesame oil
cornstarch with water for thickening.
2 tsp dark soya sauce (for browning the chicken)

Method

1. Cut chicken wings at joints.
2. Marinate chicken wings with light soya sauce,dark soya sauce, garlic and ginger for one hour.
3. Heat wok and add oil and lightly brown chicken wing on high heat.
4. Add oyster sauce, wine, sugar and water. Cover and bring to boil and turn temp down. Cook for 15-20 mins. Turn temp to high add sesame oil and thickening.

Note: Can take away light soya sauce (not necessary)

Photo Source: alicecozycorner
Recipe Source: alicecozycorner