Seah's Spices Emperor Herbs Chicken

Today I tried this Seah's Spices Emperor Herbs Chicken. Taste very good and had a very strong herbal smell. At first my two sons who hate to take herbal soup, disliked the smell but when I insisted that they tried the chicken, I saw that they ate until the bone was very clean (lol). Hubby also said it tasted very good and it was so easy to make. The packet of Seah's spices could easily obtained from supermarket or from the chicken stall seller in the wet market. I enclosed the photos on the step by step method of making the chicken.



Ingredients

1 packet of Seah's Spices Emperor Herbs Chicken Spices
One Chicken
Aluminium Foil and One HDPE wrapper (it comes with the packet of spices)

Method:

1. Clean chicken, remove the head and feet.
2. Rub some Emperor Herbs Chicken Spices onto the skin (including the wings and drumsticks) and inside the body.
3.Wrap Chicken with HPDE wrapper followed by aluminium foil.
4.Steam for about 2 ½ hours under slow fire.

Caution:

(1) Please keep checking water don't dried up when steaming. If you are forgetful, it is alway useful to set a timer with ringing sound for every 20 mins.
(2) Steam can cause severe burns. Always open a steaming pot away from you and let the steam escape before you reach inside or look at the food.


Photo Source: alicecozycorner
Recipe Source: Seah's Spices Emperor Herbs Chicken (can be found on the back of packet)