Deep Fried Egg

Have you tried deep fried egg? I had this dish when I was in Bangkok, Chatuchak Weekend Market. Although it was simple but quite tasty but not healthy cause it is very oily. Will attach my version of the egg and the egg that I ate in Bangkok.











My version of the egg

Chatuchak Egg

Ingredients

2 eggs (very well beated)
light soya sauce (to taste)
oil for deep frying

Method

1. Beat the eggs very well and add some light soya sauce.
2. Heat the wok with oil and throw the eggs in when the oil is very hot. Be careful not to be scald by the hot oil.
3. The eggs should be cook very quickly and just turn over the eggs and make sure both sides are golden brown.
4. Serve hot with rice.

Recipe source: alicecozycorner
Photo source: alicecozycorner