Ketchup Crispy Prawns

I cooked this dish long ago but forgot to post into here. It is a very simple dish. Ingredients

10 medium size tiger prawns
4 to 5 tbsp of ketchup
1/2 tablespoon of sugar (or to taste)
1/2 tsp of salt (or to taste)

Method:

1. Wash prawns but keep the shells intact.
2. Heat wok with little oil and fry prawns till change colour and crispy.
3. Add ketchup, sugar,salt and stir fry briefly.
4. Add little water and let it boil.
5. Serve hot.

Note: If you want the gravy to be thick, dont add too much water. But if you prefer more dilute gravy then add more water.

Recipe sourcecozycorner
Photo source: alicecozycorner