Monday, May 26, 2008

Sambal Ikan Bilis



(Photo too dark)
Ingredients
Ikan Bilis
Onion (Sliced)
1tsp sugar
2 tsp sambal belachan
Method
Fry onion till fragrant (not burnt)
Add ikan bilis and seasoning.
Fry till ikan bilis absorbed all the seasoning and cooked.
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