Mee Goreng (Fried Yellow Noodles)

Yellow Noodles

Fish Cake

Chilli paste

1tsp chilli paste, 1tbsp dark soya sauce, 1 tbsp light soya sauce, 3 tbsp ketchup

Finished product - Mee Goreng

Ingredients
300 gm yellow noodles
fish cake (sliced)
potato (peeled and cubed)
green vegetables (optional)
bean sprouts (optional)
tomatoes (optional)
2 eggs
Seasoning
1 tbsp light soya sauce (or to taste)
1 tbsp dark soya sauce
3 tbsp ketchup
1 tsp chilli paste(more if you like spicy)
Method
Peeled potato and cut into cubes and put into water to boil till cooked but not very soft.
Put all the seasoning in a bowl and set aside.
Boil some water and add noodles and stir very quickly (noodles not to be soggy), drain and set aside.
Heat some oil in wok, fry the potatoes and fish cakes and all ingredients and stir fry till cooked.
Add noodles and seasoning and stir well.
Make a well in the centre of the noodle, add two eggs and stir well to scrambe them , then mixed all together with noodles.
Serve hot and garnish noodles.
P.S. I added only fish cake and potato as I wanted to taste the noodles without having too much ingredients but I forgot to add vegetables...lol
This is so good.