Sultana Cookies (makes about 25 cookie)
200 gm butter
100 gm caster sugar
1 egg beaten
1 tbsp milk
350 gm plain flour
1 tsp baking powder
200 gm sultanas (or dried fruits)
Method
Preheat oven to 180 degree celsius
Line a baking tray with baking paper.
Cream butter and sugar, then beat in the egg and milk.
Sift flour and baking powder together and fold into the mixture with the sultanas.
Drop the tablespoons of the mixture onto the baking tray and bake for around 15 minutes, or until golden brown.
(Alternatively, you can egg wash the cookies for the golden brown colour)
Cool on a rack.
Recipe Source: The Straits Times (Singapore
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