Cauliflower with tomatoes and ketchup

Ingredients

250 gm to 300 gm of cauliflower
one tomato - cubed
one onion - sliced
pinch of salt
one beaten egg
4 to 6 tbsp of ketchup
80 to 100 ml of water (depending on dilute or thick you want for the sauce)

Method

1. I blanched the cauliflower till the texture that I wanted. (you can either deep fry them or steam them). Set them aside
2. Fry sliced onion till fragrant, add tomatoes , ketchup and water.
3. Boil them and add pinch of salt
4. When boiled add beaten egg and stir fry for a while and pour sauce over the cauliflower.

I think I prefer to add egg white than the whole beaten egg.