This is same as the cauliflower with tomatoes and ketchup.
Only this time I used sting ray.
I steam some sting ray with ginger slices. When steamed, drained the water collected in the dish and discard the ginger.
Set the sting ray onto a plate.
Next cook the sauce.
Fry some slices of onion, tomatoes, ketchup, water and pinch of salt.
When boiled, add 1 egg white. Mix them.
Pour sauce over sting ray...yummy...goes well with rice.
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