Braised Mushroom

I alway loved to eat braised mushroom. Mom cooked the best braised mushroom over charcoal stove. But never get to learn it from Mom, cause Mom's method is all agak agak. I come across this recipe from one of the bloggers (it sounds just like the recipe my mother in law cooked but my mother in law's method is also agak agak...lol). Hey, the recipe worked and tasted good. I put some of the gravy over my rice and it tasted good. Yummy. Ingredients
400g mushroom (wash and remove stem, soak over night in hot water, keep the water)
dried oyster (soak about 10 mins and clean)
4 X 5 inches spare ribs
4 tbsp cornflour
8 - 9 tbsp ginger juice
4 tbsp oil
1 1/2 litre of water
1 tsp light soya sauce
Oyster sauce to taste

Method
Marinate mushrooms with cornflour, ginger juice, oil. Set aside for 10 mins.
Put mushrooms and water and boil for 1 hour.
Marinate oysters with light soya sauce and a few drops of oil.
When the mushroom has softened, add oysters and spare ribs to mushroom stew after it has been cooked for 1/2 hour.
Turned down heat to low and slowly simmer for an hour till spare rib has soften.
Seasoned with oyster sauce and salt.

Note: you can put in Fatt Choy only the last 5 mins of cooking.

My method: I make sure the mushroom are washed very clean and soaked them in hot water till they very soft. Got to change hot water if the mushroom are not soft enough. I did not used ginger juice, just added a lot of chopped ginger. Added the oysters and spare ribs after the mushroom was boiled for 1 hour and boiled/simmer for another 1 hour.

Photo Source: alicecozycorner
Recipe Source: http://preciousmoments66.blogspot.com