Kai Lan with Oyster Sauce

This is a very simple dish. I decided to put into my blog for my friends who are beginners to cooking and also for my sons future reference (lol).
Ingredients

Bunch of Kai Lan (cut stalks separate from leaves)
1/2 tbsp oyster sauce
1tsp chinese wine (optional)
1/2 tsp sesame oil
fried shallots

Method

Cut outer layer of kai lan stalk and cut it diagonally or just leave it whole.
Boil half a pot of water with a pinch of salt.
Blanch kai lan stalk for about 1 min and leaves for about 30 seconds.
Drain and set aside.
Heat oil in a wok, add oyster sauce,sesame oil and cooking wine and a little water.
Bring to a quick boil.
Pour sauce over vegetables and sprinkle with fried shallots.

Photo Source: alicecozycorner
Recipe Source