Fried Kway Teow

Ha Ha Ha......actually I wanted to fried our Singapore "Char Kway Teow" but it turns out to be our morning breakfast type of "Fried Kway Teow". But it tasted good, only that it does not taste like the Singapore Char Kway Teow. Could be I did not add the sweet sauce(a must), the cockles and the fatty pork lard. Guess you need to add these to get the real taste of the Singapore Char Kway Teow.

Ingredients
600 gm kway teow
1 tsp chopped garlic
prawns,
sliced Chinese sausage
a handful of beansprouts
1 egg

Seasoning:
1 tbsp Chilli paste
1 tbsp oyster sauce (or to taste)
Pepper to taste
some dark soya sauce for colour
A little water

Method:
1. Heat wok with oil until hot and fry Chinese sausages until fragrant, then add l tsp chopped garlic . Add prawns and fry till cooked.
2. Dished up the fried ingredients.
3. Stir-fry the kway teow and add seasoning and sprinkle with a little water to mix.
4. Throw in fried ingredients and create an empty space in the centre, then crack an egg into it and stir-fry evenly. Add cockles if desired and add in beansprouts. Do not over cooked.
5. Serve hot.

Photo Source: alicecozycorner
Recipe Source:alicecozycorner