Tuesday, August 26, 2008
Sunday, August 24, 2008
Baking Prime Ribs-Video 1
This is so funny. I did not know I am so clumsy making so much noise...lol.
Thursday, August 21, 2008
Deep fried bread with shrimp paste
I marinate the minced shrimp with some light soya sauce, seasame oil and curry powder. Spread them on the bread and deep fried them with the fillings facing down. I need to coat them with egg first before frying. Fried til golden brown. Yummy.
If you dont like spicy, you can minced shrimp, chestnut, spring onion, garlic and ginger and with light soya sauce and sesame oil and coat them in egg and deep fried till golden brown.
Wednesday, August 20, 2008
500gm of pork neck meat
1/2 tsp five spices powder
pinch of salt
1 tsp of sugar
2 eggs
300g of corn flour
Cut the pork into cubes and marinate with the spices, salt and sugar.
Coat the marinated pork with the beaten eggs and flour until the pork is not sticky to hand, and deep-fry in hot oil till crispy and golden brown.
pineapple
green capsicum
100gm of stone fruits5gm of toasted white sesame seeds
Cut the pineapple and capsicum into small cubes. Pour the sauce into the wok and bring to a boil till the sauce is reduced to half. Add in the deep-fried pork with high heat. Throw in the garnishes and serve immediately
Cut the pineapple and capsicum into small cubes. Pour the sauce into the wok and bring to a boil till the sauce is reduced to half. Add in the deep-fried pork with high heat. Throw in the garnishes and serve immediately
Sunday, August 17, 2008
Fried Kway Teow
Thursday, August 7, 2008
Yam with oyster sauce
A different way of cooking yam with minced pork.
I first boiled the sliced thinly yam with water till almost soft. Healthier instead of deep frying them.
Set aside.
Stir fry some minced pork and oyster sauce to taste. Throw in yam and add some water and cooked till yam to the texture you want.
Garnish with some parsley and spring onion.
Wednesday, August 6, 2008
Putu Mayam
This is my breakfast on Sunday Morning. It is known as Putu Mayam. It does not taste as nice as during my childhood time. I guess most are factory made now instead of homemade.
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