Thursday, August 21, 2008

Deep fried bread with shrimp paste


I marinate the minced shrimp with some light soya sauce, seasame oil and curry powder. Spread them on the bread and deep fried them with the fillings facing down. I need to coat them with egg first before frying. Fried til golden brown. Yummy.

If you dont like spicy, you can minced shrimp, chestnut, spring onion, garlic and ginger and with light soya sauce and sesame oil and coat them in egg and deep fried till golden brown.

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