500gm of pork neck meat

1/2 tsp five spices powder

pinch of salt

1 tsp of sugar

2 eggs

300g of corn flour

Cut the pork into cubes and marinate with the spices, salt and sugar.

Coat the marinated pork with the beaten eggs and flour until the pork is not sticky to hand, and deep-fry in hot oil till crispy and golden brown.

pineapple

green capsicum

100gm of stone fruits5gm of toasted white sesame seeds
Cut the pineapple and capsicum into small cubes. Pour the sauce into the wok and bring to a boil till the sauce is reduced to half. Add in the deep-fried pork with high heat. Throw in the garnishes and serve immediately