Sweet and Sour Fish

Would look better if onions are added but you know my hubby and sons hated onions...lol

Sardine

Sardine with onions and cut chillies

Bak Kuet Teh

Just follow the instructions behind the packet but you need to add your own garlic and pepper if you like spicy.

It smells very nice with those herbs. Very good.

Deep fried Bread with luncheon meat and cheese

Hahaha try something funny last week.

Put luncheon meat between two slices of bread and with a slice of cheese. Dip in beaten egg and deep fried them. Some of the bread I added some spices.

Prawns in nonya sauce

Nonya sauce bought from malaysia

Deep fried prawns with shells on and coated with cornflour till golden colour. Set aside and drain.

In a pan, add little oil and cook the nonya sauce about 3 to 4 tbsp (depending how spicy you want), can add onions and cut chilli too. When cooked, pour over prawns. Yummy.

See also my previous nonya sauce with fish in here

The day I did not cook

Sometimes too lazy to cook so I ordered takeaway from the stall at the kopitiam

Hae Bee Hiam (Yummy)

Chicken cutlet

Sweet and Sour Pork

Beans with dried shrimps

Curry Chicken

Banana Wrapped in Spring Roll Skin

This is so yummy and delicious. I saw this recipe in the internet from many bloggers.

Cut the banana into half and add some brown sugar and wrapped them in spring roll wrappers/popiah skin.

The top two are with brown sugar while the other two are without.

The results - it tasted so good whether there is brown sugar or not. YUMMY! The skin is so cripsy and when you bite into it, you tasted the goodness of the banana.

Fish Dishes

Fried garoupa with black soya sauce. No onions and vegetables cause the men in the house so fussy. I normally add leeks.

Silver fish omelette.

Luncheon Meat

Hahaha, my youngest son told me that I got nothing better to do...hehehe

This is to make kids looking forward to meal times.

Baked Pork Chops

I baked these pork chops but is not so cripsy as those deep fried in oil. Healthier because no oil used but it is tougher. Marinate with light soya sauce and sesame oil and ketchup and sugar to taste. Bake at 180 deg celsius for almost 1 hour and keep turning them every 15 to20 minutes for even baking. Towards the end I raise the temperature to 200 deg so they can be baked faster.

DIY ice cream

1/2 cup of whipping milk, 200 ml of condensed milk and 400 ml of mango puree

Mix them altogether and put in freezer.

This is how it looked

Decorate with coloured rice

Video of adding condensed milk into mango puree

Video of adding whipping cream to the above.

Yummy

Sweet and Sour Minced Pork

This is so yummy and delicious.



Ingredients

300 gm minced pork (seasoned in light soya sauce and sesame oil)
carrots
green pepper (optional)-did not use cause hubby and sons dont like
pineapple cubes (if pineapple cubes are from can, can add some pineapple juice in too)
1/2 cup cornflour (est)
1/2 cup water (est)
4 to 5 tbsp of ketchup
1/2 tbsp vinegar
1/2 tbsp sugar or to taste
1 beaten egg


Method


Marinate minced pork with few drops of light soya sauce and sesame oil.
Add beaten egg and mix well.
Add corn flour and mix well.
Spoon mixture one by one into oil and deep fry till golden brown. Set aside.

In a wok, add some oil and throw in carrot and green pepper.
Add ketchup, vinegar, sugar, water and mix well.
Throw pork back into sauce together with pineapple cubes and mix well.
Let pork absorb the sauce till almost dry but mine has more gravy cause kids like the gravy with rice.

Serve hot. Yummy

Steam tofu with shrimps and oyster sauce

This is so easy and yummy. I love tofu.

Steam tofu and drain water away.

Minced some prawns and stir fry in little oil.

Add one tbsp oyster sauce and mix well.

Add two tbsp of water with 1 tsp of corn flour solution.

Mix well and pour over tofu and garnish with some spring onion.

Step by Step of making agar agar

Refer to my previous recipe of making agar agar.

First make agar agar with coconut then put in fridge to set. When set, use cookie cutters to cut out shapes.



The below photo is another tray with of agar agar layer of coconut with chendol.

Then make another agar agar without coconut and pour over these layers with patterns cut out and put in fridge to set. After setting, cut into squares, should looked like the below photo.

Now put those already cut out patterns of coconut or chendol agar agar into moulds. Then pour plain or coloured agar agar into the moulds and put in fridge to set.

After setting, they should looked like these.

The above are with chendol while the below photo are with chendols.

These inspirations are taken from baking mom blogspot.