Prawns in nonya sauce

Nonya sauce bought from malaysia

Deep fried prawns with shells on and coated with cornflour till golden colour. Set aside and drain.

In a pan, add little oil and cook the nonya sauce about 3 to 4 tbsp (depending how spicy you want), can add onions and cut chilli too. When cooked, pour over prawns. Yummy.

See also my previous nonya sauce with fish in here