This is easy.
Just blanch the bak choy in boiling water and a few drops of oil till the leaves withered or to the texture of your choice.
Arrange the bak choy on dish.
Next deep fried some white baits till golden brown and set aside.
For sauce, boiled 1 tbsp of oyster sauce and 1 tbsp of water (more if like more gravy) and pour over vegetables and topped with the fried white baits.
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