Steam Fish

Ok I did not decorate it nicely, next time I will add parsley and spring onion and tofu...hehehe

It tasted like restaurant style but of course restaurant is better.

My version (adapted from a recipe from Rasa Malaysia)
4 tablespoon light soya sauce
1 tablespoon chinese wine
sugar to taste (best to use rock sugar grind to powder form)
few drops of sesame oil
Ginger (sliced)

Steam fish with ginger (Dont steam too long)
For sauce, add light soya sauce, wine, sugar and sesame oil.
When fish steamed already, throw away water contained during steaming
Heat some hot oil (about 1 or 2 tblsp) and drizzle on fish
Heat up sauce and pour over fish and decorate it whichever way you like. My sons like the fish.

Note: Must buy very fresh fish.