Saturday, August 8, 2009

Ketchup Prawns


Wash Prawns and use a scissor to cut the top shell to remove veins but keeping the whole shell intact.
Pan Fried Prawns with little oil till almost cooked.

Add some ketchup and sugar(to taste) and mixed them all till fragrant and cooked. This method does not give any ketchup gravy, they are fried till the prawns absored all the ketchup and sugar.

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