BBQ Pork (Bak Kwa)

Today, I went to Phoon Huat and bought some bakery stuff to bake chocolate cookies. Then on reaching home, I went online and chat with my good friend in UK and told her that I am going to bake chocolate cookies but when I looked inside my fridge, I saw 1 lb of minced pork meat sitting there. So I decided to make Bak Kwa (BBQ Pork).

My very 1st attempt of making it. It tasted good but the colour seem different from those selling in the stall, I think it could be due to my not adding of fish sauce cause I run out of it. The other problem is that my oven is too small. Need to bake more than 2 hours for these 3 trays of bak kwa. Lastly the worst problem is that my youngest son gobble all the bak kwa before I can finish the 3rd tray. So I had to lock my kitchen door to prevent him from attacking the final tray (lol).



For the recipe, please look at Tazz in the kitchen blog. Sorry I can't cut and paste her recipe in my blog without asking her permission. But you can look at my photo.

Photo Source: alicecozycorner
Recipe Source: Tazz in the kitchen