
Ingredients
300 gm lean pork (sliced)
2 tbsp dark soya sauce
2 tbsp light soya sauce
1 tbsp sugar
few slices of ginger
1 small onion (sliced)
Pepper
Few drops of Sesame oil
Method
1. Marinate pork with dark soya sauce, light soya sauce, sugar, sesame oil.
2. Heat wok with oil and fry ginger and onion till fragrant.
3. Then add in marinated pork and fry till cooked and the pork absorbed all the gravy.
4. Sprinkle some pepper and serve hot.
Photo Source: alicecozycorner
Recipe Source: alicecozycorner
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