Xiao Bai Chye with abalone sauce

This is an easy dish but normally was cooked with oyster sauce but I prefer abalone sauce cause it is not so salty. I put this in my blog for the benefit of my non-cooking friends.



Ingredients

Xiao Bai Chye
3 tbsp abalone sauce
Fried shallots
1 glove of garlic (chopped)

Method:

1. Heat wok with oil and fry garlic till fragrant.
2. Add Xiao Bai Chye and abalone sauce.
3. Sprinkle some water and fry briefly or when sauce boils.
4. Dish up and sprinkle some fried shallots on top
5. Serve hot.

Note: For healthier choice, parboil vegetables and pour sauce over vegetables.

Photo Source: alicecozycorner
Recipe Source: alicecozycorner